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| How to bake Parkin | |
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| Tweet Topic Started: Nov 10 2012, 02:37 PM (399 Views) | |
| hursty46 | Nov 10 2012, 02:37 PM Post #1 |
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The Hulk
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For those of you who have pm me asking how its done this recipe as been in my family for years took my mum about 2 years to get it spot on!! Parkin .....use a cup not a breaker.....4 x cups wholesale flour....1 n half x cups Brown sugar....4 x heaped teaspoons mixed spice....4 x level teaspoons ginger.....mix all this together in a mixing bowl.....melt half a tub of marg in a pan with 4 x heaped tablespoons of black treacle or syrup and 1 x cup of milk .....add contents of pan to mixing bowl n stir.....it makes 2 cakes......it is much nicer made with black treacle than syrup.....cook for about 40 mins n test by standing a knife up in the centre...if it comes out clean its cooked. Good luck 😀 |
![]() Like my CCM I'm old, overweight and badly maintained but I can still surprise you by how fast I can move!! | |
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| twistednuts | Nov 10 2012, 11:14 PM Post #2 |
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Viscount
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Nice one chief, What oven temp does it go in at? Gonna send the wife out for ingredients tomogs :D |
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Husaberg FS650 with shiny wheels and a slight oil leak Honda CRM 250 Mk3 now with supermoto wheels but need some spacers Honda CRM 250 Mk2 in need of a clean | |
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| hursty46 | Nov 10 2012, 11:52 PM Post #3 |
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The Hulk
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I stick mine on low heat chief when baked put it in tins to keep it and the longer you keep it the better it tastes I leave one in tin for about a week let it dry out and its yummy 🍰😝 |
![]() Like my CCM I'm old, overweight and badly maintained but I can still surprise you by how fast I can move!! | |
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2:14 PM Jul 11